Vinegar Dictionary. vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. A sour liquid containing acetic acid, produced by fermenting a solution (such as wine or fermented rice). the meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or. See ‘meaning & use’ for. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider,. It is also recorded as a noun. definition of vinegar noun in oxford advanced learner's dictionary. vinegar meaning, definition, what is vinegar: A sour liquid that is used in cooking, often made from wine. Listen to the audio pronunciation in english. You're probably familiar with the taste of vinegar. — vinegar (countable and uncountable, plural vinegars) (uncountable) a sour liquid formed by the fermentation of. there are eight meanings listed in oed's entry for the noun vinegar, two of which are labelled obsolete. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like:
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A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider,. It is also recorded as a noun. vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. oed's earliest evidence for vinegar is from 1612, in the writing of ben jonson, poet and playwright. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like: A sour liquid that is used in cooking, often made from wine. the meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or. It is used as a. definition of vinegar noun in oxford advanced learner's dictionary. A sour liquid that is used to flavor or preserve foods or to clean things — see also balsamic vinegar, cider vinegar, wine.
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Vinegar Dictionary — vinegar (countable and uncountable, plural vinegars) (uncountable) a sour liquid formed by the fermentation of. A sour liquid that is used to flavor or preserve foods or to clean things — see also balsamic vinegar, cider vinegar, wine. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like: vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. definition of vinegar noun in oxford advanced learner's dictionary. vinegar meaning, definition, what is vinegar: the meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider,. A sour liquid that is used in cooking, often made from wine. See ‘meaning & use’ for. Meaning, pronunciation, picture, example sentences,. there are eight meanings listed in oed's entry for the noun vinegar, two of which are labelled obsolete. It is also recorded as a noun. A sour liquid containing acetic acid, produced by fermenting a solution (such as wine or fermented rice). — vinegar (countable and uncountable, plural vinegars) (uncountable) a sour liquid formed by the fermentation of. You're probably familiar with the taste of vinegar.
